Nutrition report ready

Free Range White Eggs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Town & Country product.

Nutri-Score A

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Free Range White Eggs

by Town & Country in Fresh eggs Barcode 0810104820004
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Free Range White Eggs by Town & Country provides 140 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh eggs category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 egg (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 70 kcal 144
Total fat 10 g 5 g 6% 9.9
Saturated fat 2 g 1 g 5% 2.9 −32%
Carbohydrates 0 g 0 g 0% 1 −100%
Total sugars 0 g 0 g 0.6 −100%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 12 g 6 g 12% 12.6 −5%
Salt 0.4 g 0.2 g 0.4 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.

Compared with other fresh eggs

Calories lower 22%
Sugars lower 1%
Salt higher 42%
Saturated fat lower 6%
Protein top 95%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 egg (50 g)
Sold in
United States
Barcode
0810104820004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Free Range White Eggs?

Free Range White Eggs contains 140 kcal per 100 g and about 70 kcal per serving (1 egg (50 g)).

How much sugar is in Free Range White Eggs?

Free Range White Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Free Range White Eggs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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