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Free Range Eggs
Free Range Eggs by Cavanagh provides 131 kcal per 100 g and 12.6 g of protein. It is listed in the Fresh eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 76 kcal | 144 −9% | |
| Total fat | 9 g | 5.2 g | 7% | 9.9 −9% |
| Carbohydrates | 0 g | 0 g | 0% | 1 −100% |
| Protein | 12.6 g | 7.3 g | 15% | 12.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.
Compared with other fresh eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 egg (58 g)
- Labels & certifications
- British Lion Quality
- Sold in
- United Kingdom
- Barcode
- 5060454383116
Prices reported by shoppers
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Frequently asked questions
How many calories are in Free Range Eggs?
Free Range Eggs contains 131 kcal per 100 g and about 76 kcal per serving (1 egg (58 g)).
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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