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Free gluten fusilli (mais e riso)
Free gluten fusilli (mais e riso) by Molino Spadoni provides 344 kcal per 100 g, with 0.3 g of sugars and 6.3 g of protein. That is 78% less sugar than the average product in this category. It is listed in the Gluten-free pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 320 +8% |
| Total fat | 0.9 g | 2.1 −58% |
| Saturated fat | 0.3 g | 0.4 −29% |
| Carbohydrates | 74 g | 62.9 +18% |
| Total sugars | 0.3 g | 1.4 −78% |
| Protein | 6.3 g | 10.8 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8002213007694
Prices reported by shoppers
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Frequently asked questions
How many calories are in Free gluten fusilli (mais e riso)?
Free gluten fusilli (mais e riso) contains 344 kcal per 100 g.
How much sugar is in Free gluten fusilli (mais e riso)?
Free gluten fusilli (mais e riso) has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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