Frappé milkshake caramel

by Chocolaterie Monbana in Milkshakes Barcode 3474340025905
Not enough data to compute
Green-Score
d
Environmental impact estimate

Frappé milkshake caramel by Chocolaterie Monbana provides 387 kcal per 100 g, with 74 g of sugars and 5.2 g of protein. That is 639% more sugar than the average product in this category. It is listed in the Milkshakes category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.6 g · Low
Sugars
74 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 95 +305%
Total fat 0.9 g 2.4 −62%
Saturated fat 0.6 g 1.2 −52%
Carbohydrates 89 g 12.3 +626%
Total sugars 74 g 10 +639%
Protein 5.2 g 6.7 −23%
Salt 1.1 g 0.2 +375%

Category average across 176 Milkshakes products on Foodmetria.

Compared with other milkshakes

Calories higher 4%
Sugars higher 1%
Salt higher 4%
Saturated fat lower 29%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3474340025905

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Frappé milkshake caramel?

Frappé milkshake caramel contains 387 kcal per 100 g.

How much sugar is in Frappé milkshake caramel?

Frappé milkshake caramel has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Frappé milkshake caramel? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More milkshakes

View all →

More from Chocolaterie Monbana

View all →