Frango Fiambre de Frango

by Campofrio 90 g in Prepared meats Barcode 5601119286894
Average nutritional quality

Frango Fiambre de Frango by Campofrio provides 95 kcal per 100 g, with 1.2 g of sugars and 13 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Prepared meats category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.8 g · Low
Sugars
1.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 250 −62%
Total fat 2.4 g 17.1 −86%
Saturated fat 0.8 g 6.9 −88%
Carbohydrates 5.4 g 3.4 +57%
Total sugars 1.2 g 1.8 −35%
Protein 13 g 21.5 −40%
Salt 2 g 2.7 −25%

Category average across 6261 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories lower 9%
Sugars higher 44%
Salt lower 35%
Saturated fat lower 21%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
MilkSoybeans

Product details

Quantity
90 g
Labels & certifications
No glutenGreen DotEcoponto amarelo
Sold in
Portugal
Barcode
5601119286894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frango Fiambre de Frango?

Frango Fiambre de Frango contains 95 kcal per 100 g.

How much sugar is in Frango Fiambre de Frango?

Frango Fiambre de Frango has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frango Fiambre de Frango healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Frango Fiambre de Frango contain?

No allergens are listed in the label data. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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