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Framboises Myrtilles
Framboises Myrtilles
Framboises Myrtilles by Coop Qualité & Prix provides 51 kcal per 100 g, with 6.5 g of sugars and 1.1 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh raspberries category and comes in a 2 x 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 51 kcal | 48 +6% |
| Total fat | 0.7 g | 0.7 −7% |
| Saturated fat | 0.1 g | 0.1 −19% |
| Carbohydrates | 7 g | 6.6 +6% |
| Total sugars | 6.5 g | 5.2 +25% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.8 g | 4.5 −16% |
| Protein | 1.1 g | 1.1 |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Fresh raspberries products on Foodmetria.
Compared with other fresh raspberries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Framboises, Myrtilles
Product details
- Quantity
- 2 x 250 g
- Sold in
- Switzerland
- Barcode
- 8437005016538
Prices reported by shoppers
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Frequently asked questions
How many calories are in Framboises Myrtilles?
Framboises Myrtilles contains 51 kcal per 100 g.
How much sugar is in Framboises Myrtilles?
Framboises Myrtilles has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Framboises Myrtilles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Framboises Myrtilles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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