Framboises congelées

by Irresistible in Raspberries Barcode 0059749943055
Very good nutritional quality
Green-Score
c
Environmental impact estimate

Framboises congelées by Irresistible provides 50 kcal per 100 g, with 5 g of sugars and 1.3 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Raspberries category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.75 cup (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 40 kcal 81 −38%
Total fat 0.6 g 0.5 g 1% 1.6 −61%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 12.5 g 10 g 4% 12.3
Total sugars 5 g 4 g 9.3 −46%
Added sugars 0 g 0 g 0% 2.2 −100%
Dietary fiber 0 g 0 g 0% 5.5 −100%
Protein 1.3 g 1 g 2% 2 −39%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 205 Raspberries products on Foodmetria.

Compared with other raspberries

Calories higher 36%
Sugars lower 30%
Salt lower 1%
Saturated fat lower 1%
Protein top 30%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
0.75 cup (80 g)
Labels & certifications
No added sugar
Sold in
Canada
Barcode
0059749943055

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboises congelées?

Framboises congelées contains 50 kcal per 100 g and about 40 kcal per serving (0.75 cup (80 g)).

How much sugar is in Framboises congelées?

Framboises congelées has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Framboises congelées healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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