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Framboise Willamette cuit au chaudron
Préparation de framboise willamette
Framboise Willamette cuit au chaudron by Guichard Perrachon provides 204 kcal per 100 g, with 48 g of sugars and 0.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tartinades category and comes in a 230 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 204 kcal | 204 kcal | 257 −21% | |
| Total fat | 0 g | 0 g | 0% | 7.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.8 −100% |
| Carbohydrates | 48 g | 48 g | 17% | 44.4 +8% |
| Total sugars | 48 g | 48 g | 42.3 +13% | |
| Added sugars | 48 g | 48 g | 96% | 44.1 +9% |
| Dietary fiber | 4.2 g | 4.2 g | 15% | 1.5 +186% |
| Protein | 0.9 g | 0.9 g | 2% | 1.8 −49% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Tartinades products on Foodmetria.
Compared with other tartinades
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Framboises Willamette - sucre de canne - gélifiant : pectines de fruits - acidifiant : acide citrique. Préparée avec 63 g de fruits pour 100 g de produit fini. Teneur totale en sucres 48 g pour 100 g de produit fini. Traces de fruits à coque et de lait.
- May contain traces
- MilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 g
- Serving size
- 100 g
- Sold in
- France
- Barcode
- 3222470102900
Prices reported by shoppers
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Frequently asked questions
How many calories are in Framboise Willamette cuit au chaudron?
Framboise Willamette cuit au chaudron contains 204 kcal per 100 g and about 204 kcal per serving (100 g).
How much sugar is in Framboise Willamette cuit au chaudron?
Framboise Willamette cuit au chaudron has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Framboise Willamette cuit au chaudron healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Framboise Willamette cuit au chaudron contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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