Framboise

by Delhaize in Raspberries Barcode 5400119576963
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Framboise by Delhaize provides 37 kcal per 100 g, with 6 g of sugars and 1 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Raspberries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 81 −54%
Total fat 0.5 g 1.6 −69%
Saturated fat 0.1 g 0.7 −86%
Carbohydrates 7 g 12.3 −43%
Total sugars 6 g 9.3 −36%
Added sugars 0 g 2.2 −100%
Dietary fiber 7.4 g 5.5 +35%
Protein 1 g 2 −51%
Salt 0 g 0.1 −87%

Category average across 205 Raspberries products on Foodmetria.

Compared with other raspberries

Calories lower 12%
Sugars higher 31%
Salt lower 32%
Saturated fat lower 32%
Protein top 81%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises

Palm oil freeVeganVegetarian

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Belgium
Barcode
5400119576963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise?

Framboise contains 37 kcal per 100 g.

How much sugar is in Framboise?

Framboise has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Framboise healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Framboise vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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