Fraises cuisinées au chaudron de cuivre

by Breizh Konfitur in Strawberry jams Barcode 3500547551333
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Fraises cuisinées au chaudron de cuivre by Breizh Konfitur provides 170 kcal per 100 g, with 38.9 g of sugars and 0.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
38.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 199 −15%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43.4 g 48.6 −11%
Total sugars 38.9 g 45.4 −14%
Added sugars 16.7 g 27.6 −40%
Dietary fiber 2.6 g 1.6 +61%
Protein 0.8 g 0.5 +59%
Salt 0 g 0 −58%

Category average across 2641 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 25%
Sugars lower 23%
Salt higher 40%
Saturated fat lower 1%
Protein top 8%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre, agar-agar (gélifiant).

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3500547551333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraises cuisinées au chaudron de cuivre?

Fraises cuisinées au chaudron de cuivre contains 170 kcal per 100 g.

How much sugar is in Fraises cuisinées au chaudron de cuivre?

Fraises cuisinées au chaudron de cuivre has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraises cuisinées au chaudron de cuivre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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