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Fraises chocolat noir
Fraises chocolat noir by Gramms provides 476 kcal per 100 g, with 41.8 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 476 kcal |
| Total fat | 28.3 g |
| Saturated fat | 16.8 g |
| Carbohydrates | 44.7 g |
| Total sugars | 41.8 g |
| Added sugars | 0.5 g |
| Dietary fiber | 3.2 g |
| Protein | 5.9 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
MAISO Gratnm's, c'est la garantie d'un plaisir unique, 10096 naturel, responsable et produit en France. SANS OGM, SANS HUILE DE PALME, SANS CONSERVATEUR, SANS ADDITIF, NI COLORANT. i @ Fraises au Chocolat Noir Chocolat noir 75% (cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja,arôme naturel de vanille), fraises entières lyophilisées 25%.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No GMOsNo coloringsNo palm oilNo preservativesNo additives
- Sold in
- France
- Barcode
- 3770004896455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fraises chocolat noir?
Fraises chocolat noir contains 476 kcal per 100 g.
How much sugar is in Fraises chocolat noir?
Fraises chocolat noir has 41.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fraises chocolat noir healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fraises chocolat noir contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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