Fraises

210 g in Strawberry jams Barcode 3760247351590
Average nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Fraises provides 130 kcal per 100 g, with 28.7 g of sugars and 0.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Strawberry jams category and comes in a 210 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
28.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 200 −35%
Total fat 0.4 g 0.3 +38%
Saturated fat 0 g 0.1 −100%
Carbohydrates 29.8 g 48.6 −39%
Total sugars 28.7 g 45.4 −37%
Added sugars 25 g 27.6 −9%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 10%
Sugars lower 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises françaises 75 %. Sirop d'agave*. *issus de l'agriculture biologique.

May contain traces
Nuts

Product details

Quantity
210 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760247351590

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraises?

Fraises contains 130 kcal per 100 g.

How much sugar is in Fraises?

Fraises has 28.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraises healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fraises contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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