Fraise tartinable

by Sanofruit 320g in Strawberry jams Barcode 3566140070060
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Fraise tartinable by Sanofruit provides 174 kcal per 100 g, with 41 g of sugars and 0.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 320g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
41 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 200 −13%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.2 g 0.1 +211%
Carbohydrates 42 g 48.6 −14%
Total sugars 41 g 45.4 −10%
Added sugars 0 g 27.6 −100%
Protein 0.5 g 0.5
Salt 0.1 g 0 +171%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 28%
Sugars lower 30%
Salt higher 5%
Saturated fat higher 6%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

*Fraises (50%), *Jus concentrés de fruits, Pectine de fruit, Citrate de calcium.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3566140070060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise tartinable?

Fraise tartinable contains 174 kcal per 100 g.

How much sugar is in Fraise tartinable?

Fraise tartinable has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise tartinable healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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