Nutrition report ready

Fraise strawberry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

View details

Fraise strawberry

in Strawberry jams Barcode 3396745002438
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fraise strawberry provides 175 kcal per 100 g, with 42 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 199 −12%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 42 g 48.6 −14%
Total sugars 42 g 45.4 −8%
Added sugars 39 g 27.6 +42%
Dietary fiber 2.3 g 1.6 +41%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2641 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 29%
Sugars lower 32%
Salt lower 1%
Saturated fat higher 33%
Protein top 55%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraise 60 %, sucre de canne 39 %, jus de citron concentré, vin rouge de Madiran, gélifiant : pectines (issues de fruits).

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3396745002438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise strawberry?

Fraise strawberry contains 175 kcal per 100 g.

How much sugar is in Fraise strawberry?

Fraise strawberry has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise strawberry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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