Fraise intense by Au Faisan Doré

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Fraise intense

by Au Faisan Doré in Strawberry jams Barcode 3700422212735
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fraise intense by Au Faisan Doré provides 146 kcal per 100 g, with 33.5 g of sugars and 0.7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
33.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 146 kcal 200 −27%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 33.8 g 48.6 −30%
Total sugars 33.5 g 45.4 −26%
Added sugars 16.8 g 27.6 −39%
Protein 0.7 g 0.5 +39%
Salt 0 g 0 −58%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 13%
Sugars lower 15%
Salt higher 40%
Saturated fat lower 1%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre, pectine, jus de citron. Préparé avec 85g de fruit pour 100g de produit fini Teneur totale en sucres: 35g pour 100g de produit fini.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700422212735

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise intense?

Fraise intense contains 146 kcal per 100 g.

How much sugar is in Fraise intense?

Fraise intense has 33.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise intense healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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