Fraise cuite au chaudron

by Lucien Georgelin 300 g in Strawberry jams Barcode 3330720213037

Confiture de Fraises

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fraise cuite au chaudron by Lucien Georgelin provides 105 kcal per 100 g, with 25 g of sugars and 0.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 200 −47%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 25 g 48.6 −49%
Total sugars 25 g 45.4 −45%
Added sugars 20.7 g 27.6 −25%
Dietary fiber 2.3 g 1.6 +40%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 7%
Sugars lower 9%
Salt lower 1%
Saturated fat higher 33%
Protein top 55%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 60 %, sucres extraits de fruits, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3330720213037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise cuite au chaudron?

Fraise cuite au chaudron contains 105 kcal per 100 g.

How much sugar is in Fraise cuite au chaudron?

Fraise cuite au chaudron has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise cuite au chaudron healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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