Fraise Confiture extra d'Ardèche by Soppreg

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Fraise Confiture extra d'Ardèche

by Soppreg 360 g in Strawberry jams Barcode 3511282001076
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fraise Confiture extra d'Ardèche by Soppreg provides 191 kcal per 100 g, with 46 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
46 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 200
Total fat 0.2 g 0.3 −45%
Saturated fat 0 g 0.1 −53%
Carbohydrates 46 g 48.6 −5%
Total sugars 46 g 45.4
Added sugars 29.3 g 27.6 +6%
Protein 0.4 g 0.5 −14%
Salt 0.2 g 0 +255%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 38%
Sugars lower 43%
Salt higher 4%
Saturated fat higher 37%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises (UE ou hors UE) 56%, sucre de canne, gélifiant (pectine de fruit), acidifiant (jus de citron).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Sold in
France
Barcode
3511282001076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise Confiture extra d'Ardèche?

Fraise Confiture extra d'Ardèche contains 191 kcal per 100 g.

How much sugar is in Fraise Confiture extra d'Ardèche?

Fraise Confiture extra d'Ardèche has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise Confiture extra d'Ardèche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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