Fraise - Confiture bio extra

by Saveurs & Fruits in Strawberry jams Barcode 3299431661035
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fraise - Confiture bio extra by Saveurs & Fruits provides 216 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 200 +8%
Total fat 0.2 g 0.3 −31%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 52.4 g 48.6 +8%
Total sugars 52 g 45.4 +14%
Added sugars 18.8 g 27.6 −32%
Dietary fiber 1.1 g 1.6 −32%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 48%
Sugars higher 43%
Salt lower 46%
Saturated fat higher 33%
Protein top 55%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre de canne*, jus concentré de citron, gélifiant : pectine de fruits *Ingrédients issus de I ‘agriculture biologique

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3299431661035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise - Confiture bio extra?

Fraise - Confiture bio extra contains 216 kcal per 100 g.

How much sugar is in Fraise - Confiture bio extra?

Fraise - Confiture bio extra has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise - Confiture bio extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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