Fraise bio cuites au chaudron

by Mes P'tites Recettes 320 g in Strawberry jams Barcode 3330720662514
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Fraise bio cuites au chaudron by Mes P'tites Recettes provides 178 kcal per 100 g, with 43 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 178 kcal 200 −11%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 43 g 48.6 −12%
Total sugars 43 g 45.4 −5%
Added sugars 12.5 g 27.6 −55%
Protein 0.5 g 0.5
Salt 0.1 g 0 +109%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 31%
Sugars lower 35%
Salt higher 12%
Saturated fat higher 33%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Préparation de fraises-pommes biologiques ingredients: Fraises* 45%, sucre, pommes 13%, gélifiant : pectinesjus de citron cont ingedients sde l'agriculture biologique)

Palm oil free

Product details

Quantity
320 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3330720662514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise bio cuites au chaudron?

Fraise bio cuites au chaudron contains 178 kcal per 100 g.

How much sugar is in Fraise bio cuites au chaudron?

Fraise bio cuites au chaudron has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise bio cuites au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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