Fraise à la menthe by Saveurs de Printemps

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Fraise à la menthe

by Saveurs de Printemps in Strawberry jams Barcode 3441260003900
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fraise à la menthe by Saveurs de Printemps provides 227 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 200 +14%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 55 g 48.6 +13%
Total sugars 55 g 45.4 +21%
Added sugars 33.6 g 27.6 +22%
Dietary fiber 2.5 g 1.6 +55%
Protein 0.5 g 0.5
Salt 0 g 0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 40%
Sugars higher 32%
Salt higher 33%
Saturated fat higher 33%
Protein top 55%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 65%, sucre de canne, menthe 0,7%, gélifiant : pectine de fruits, jus concentré de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3441260003900

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise à la menthe?

Fraise à la menthe contains 227 kcal per 100 g.

How much sugar is in Fraise à la menthe?

Fraise à la menthe has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise à la menthe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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