Fraise by Parole Gourmande

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Fraise

by Parole Gourmande 240 g in Strawberry jams Barcode 3574314320033
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fraise by Parole Gourmande provides 172 kcal per 100 g, with 40 g of sugars and 0.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 200 −14%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40 g 48.6 −18%
Total sugars 40 g 45.4 −12%
Added sugars 45 g 27.6 +63%
Dietary fiber 2.7 g 1.6 +64%
Protein 0.6 g 0.5 +19%
Salt 0.1 g 0 +67%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 27%
Sugars lower 26%
Salt higher 14%
Saturated fat lower 1%
Protein top 20%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraise 70%, sucre de canne 30%, gélifiant:pectine de fruits, Jus de citron. Préparée avec 70g de fruits pour 100g. Teneur total en sucre 45g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Sold in
France
Barcode
3574314320033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise?

Fraise contains 172 kcal per 100 g.

How much sugar is in Fraise?

Fraise has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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