Fraise

by Les 4 Saisons 500 g + 25% GRATUIT in Strawberry jams Barcode 3470410012790

Confiture extra cuite au chaudron de cuivre

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fraise by Les 4 Saisons provides 242 kcal per 100 g, with 59 g of sugars and 0.6 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 500 g + 25% GRATUIT pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 200 +22%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 48.6 +23%
Total sugars 59 g 45.4 +30%
Added sugars 16.7 g 27.6 −40%
Protein 0.6 g 0.5 +19%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 24%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre, gélifiant : pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g + 25% GRATUIT
Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3470410012790

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise?

Fraise contains 242 kcal per 100 g.

How much sugar is in Fraise?

Fraise has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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