Fraise

by Charles Antona 450 g in Strawberry jams Barcode 3425470301100
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fraise by Charles Antona provides 255 kcal per 100 g, with 59.2 g of sugars and 0.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.3 g · Low
Sugars
59.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 200 +28%
Total fat 0.8 g 0.3 +177%
Saturated fat 0.3 g 0.1 +382%
Carbohydrates 63.8 g 48.6 +31%
Total sugars 59.2 g 45.4 +30%
Added sugars 46.5 g 27.6 +69%
Dietary fiber 1.9 g 1.6 +17%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 8%
Sugars higher 12%
Salt lower 46%
Saturated fat higher 3%
Protein top 55%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre de canne 43%, sirop de glucose, gélifiant : pectine de fruit

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
France
Barcode
3425470301100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise?

Fraise contains 255 kcal per 100 g.

How much sugar is in Fraise?

Fraise has 59.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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