Fraise

by Lucien Georgelin 320 g in Strawberry jams Barcode 3330720280015

confiture de fraise allégée en sucres

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fraise by Lucien Georgelin provides 146 kcal per 100 g, with 34 g of sugars and 0.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
34 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 146 kcal 200 −27%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 35 g 48.6 −28%
Total sugars 34 g 45.4 −25%
Added sugars 25 g 27.6 −9%
Protein 0.5 g 0.5
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 13%
Sugars lower 15%
Salt higher 21%
Saturated fat higher 33%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise 60% (origine UE/non-UE), sucre, eau, gélifiant : pectines, jus de citron concentré Préparé avec 60g de fruits pour 100g

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Low or no sugarLow sugarReduced sugar30% less sugarMade in France
Sold in
France, United States
Barcode
3330720280015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise?

Fraise contains 146 kcal per 100 g.

How much sugar is in Fraise?

Fraise has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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