Fraise

by Saveurs Attitudes in Strawberry jams Barcode 3299430064349
Average nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Fraise by Saveurs Attitudes provides 154 kcal per 100 g, with 36 g of sugars and 0.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 200 −23%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 37 g 48.6 −24%
Total sugars 36 g 45.4 −21%
Added sugars 0 g 27.6 −100%
Dietary fiber 1 g 1.6 −38%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 15%
Sugars lower 17%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraise* (60%), jus concentré de raisin rectifié", gélifant; pecie de fruits, jus concentré de citron*. *Produits issus de l'Agriculture Biologige

Product details

Labels & certifications
OrganicEU OrganicGreen Dot
Sold in
France
Barcode
3299430064349

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise?

Fraise contains 154 kcal per 100 g.

How much sugar is in Fraise?

Fraise has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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