Fraise

by Vitabio 290 g in Strawberry jams Barcode 3288131114156
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Fraise by Vitabio provides 160 kcal per 100 g, with 37.5 g of sugars and 0.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 290 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
37.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 200 −20%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −53%
Carbohydrates 37.5 g 48.6 −23%
Total sugars 37.5 g 45.4 −17%
Added sugars 20 g 27.6 −27%
Dietary fiber 1.8 g 1.6 +11%
Protein 0.5 g 0.5
Salt 0.1 g 0 +109%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 18%
Sugars lower 20%
Salt higher 12%
Saturated fat higher 37%
Protein top 55%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 65g, sirop de sucres issus de fruits, concentré de citron, gélifiant : pectine de fruits, algues micronisées.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3288131114156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise?

Fraise contains 160 kcal per 100 g.

How much sugar is in Fraise?

Fraise has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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