Fraise

by Valade 240 g in Strawberry jams Barcode 3174061430001

Préparation de fraise bio

Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Fraise by Valade provides 198 kcal per 100 g, with 45.5 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 200
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 48 g 48.6
Total sugars 45.5 g 45.4
Added sugars 28.1 g 27.6
Protein 0.5 g 0.5
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 43%
Sugars lower 42%
Salt higher 21%
Saturated fat higher 33%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 55%, sucre de canne, jus de citron concentré, gélifiant: pectine, correcteur d'acidité: citrate de calcium.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3174061430001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise?

Fraise contains 198 kcal per 100 g.

How much sugar is in Fraise?

Fraise has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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