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Fragole e fragoline italiane zero residui
Fragole e fragoline italiane zero residui by Zuegg provides 101 kcal per 100 g, with 22 g of sugars and 0.6 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 230 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 101 kcal | 30 kcal | 200 −49% | |
| Total fat | 0 g | 0 g | 0% | 0.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 24 g | 7.2 g | 3% | 48.6 −51% |
| Total sugars | 22 g | 6.6 g | 45.4 −52% | |
| Added sugars | 13.3 g | 4 g | 8% | 27.6 −52% |
| Dietary fiber | 1.9 g | 0.6 g | 2% | 1.6 +17% |
| Protein | 0.6 g | 0.2 g | 0% | 0.5 +19% |
| Salt | 0 g | 0 g | 0 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frutta 80% (fragole 7%, Fragoline di bosco 2%), zucchero d'uva, gelificante: pectina di frutta, succo di limone concentrato
Product details
- Quantity
- 230 g
- Serving size
- 30.0g
- Labels & certifications
- ISO 9001
- Sold in
- Italy
- Barcode
- 80850724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fragole e fragoline italiane zero residui?
Fragole e fragoline italiane zero residui contains 101 kcal per 100 g and about 30 kcal per serving (30.0g).
How much sugar is in Fragole e fragoline italiane zero residui?
Fragole e fragoline italiane zero residui has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fragole e fragoline italiane zero residui healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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