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Four Seasons Pepper
Four Seasons Pepper by Oil&Vinegar provides 426 kcal per 100 g, with 5 g of sugars and 11 g of protein. That is 17% more sugar than the average product in this category. It is listed in the Peppercorns category and comes in a 48g, 1.7 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 426 kcal | 213 +100% |
| Total fat | 11 g | 3.6 +202% |
| Saturated fat | 4.2 g | 1.3 +215% |
| Carbohydrates | 66 g | 31.5 +110% |
| Total sugars | 5 g | 4.3 +17% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 11 g | 8 +38% |
| Salt | 2 g | 5 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Peppercorns products on Foodmetria.
Compared with other peppercorns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Black peppercorn (non-EU), white peppercorn, green peppercorn, pink peppercorn (Schinus Terebinthitolius Raddi)
Product details
- Quantity
- 48g, 1.7 oz
- Serving size
- 1 tsp
- Sold in
- Germany
- Barcode
- 8718719784761
Prices reported by shoppers
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Frequently asked questions
How many calories are in Four Seasons Pepper?
Four Seasons Pepper contains 426 kcal per 100 g.
How much sugar is in Four Seasons Pepper?
Four Seasons Pepper has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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