Four cheese ravioli with ricotta, mozzarella, parmesan & romano cheeses

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Cup (93 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dough: ground durum wheat, eggs, water, salt. filling: romano cheese made from cow's milk (cultured pasteurized milk, salt, enzymes), wheat flour, water, canola oil, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, salt), parmesan cheese (cultured milk, salt, enzymes), enzyme modified cheddar cheese paste (cheddar cheese (cultured milk, salt, enzymes), water, salt, butter (cream, salt), enzymes), salt, onion powder, yeast, cream powder, sugar, spice, natural flavor, sunflower oil.

Allergens

EggsGlutenMilk

Product details

Serving size

1 Cup (93 g)

Sold in

United States

Barcode

0024842192112

Prices reported by shoppers