Four Cheese Past Melt
Four Cheese Past Melt by Fresh Foods Market provides 207 kcal per 100 g, with 2.9 g of sugars and 9.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 207 kcal | 290 kcal | |
| Total fat | 10.7 g | 15 g | 19% |
| Saturated fat | 5 g | 7 g | 35% |
| Carbohydrates | 19.3 g | 27 g | 10% |
| Total sugars | 2.9 g | 4 g | |
| Dietary fiber | 0.7 g | 1 g | 4% |
| Protein | 9.3 g | 13 g | 26% |
| Salt | 1.1 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Ingredients
Egg noodle (semolina, durum flour [enriched with iron, ferrous sulfate], b vitamins [niacin, thiamin, mononitrate, riboflavin, folic acid], eggs, extra virgin olive oil), blended oil (canola oil, extra virgin olive oil), pizza sauce (tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, black pepper, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage]), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], powdered cellulose [to prevent caking]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]).
- Allergens
- EggsGluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (140 g)
- Sold in
- United States
- Barcode
- 0761088801919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Four Cheese Past Melt?
Four Cheese Past Melt contains 207 kcal per 100 g and about 290 kcal per serving (1/2 cup (140 g)).
How much sugar is in Four Cheese Past Melt?
Four Cheese Past Melt has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Four Cheese Past Melt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Four Cheese Past Melt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Four Cheese Past Melt contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.