Nutrition report ready

Four à Pierre - Royale (Jambon, fromages, olives, basilic)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nestlé product.

Nutri-Score D NOVA 4

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Four à Pierre - Royale (Jambon, fromages, olives, basilic)

by Nestlé 370 g ℮ in Regina pizza Barcode 7613034383808

Pizza surgelée Jambon, Fromages, Olives, Basilic

Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Four à Pierre - Royale (Jambon, fromages, olives, basilic) by Nestlé provides 207 kcal per 100 g, with 3.4 g of sugars and 10.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Regina pizza category and comes in a 370 g ℮ pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
3.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Un tiers de pizza 123 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 207 kcal 255 kcal 210
Total fat 7.7 g 9.5 g 12% 7.2 +7%
Saturated fat 3.4 g 4.2 g 21% 3.2 +8%
Carbohydrates 23 g 28.3 g 10% 25.6 −10%
Total sugars 3.4 g 4.2 g 3.4
Added sugars 0.2 g 0.2 g 0% 1.3 −88%
Dietary fiber 1.7 g 2.1 g 8% 2.3 −25%
Protein 10.5 g 12.9 g 26% 9.8 +7%
Salt 1.4 g 1.7 g 1.2 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 161 Regina pizza products on Foodmetria.

Compared with other regina pizza

Calories lower 48%
Sugars higher 41%
Salt higher 24%
Saturated fat higher 27%
Protein top 29%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garniture (58,6%) : fromages (19,9%) (mozzarella, edam), eau, jambon cuit (10%) (viande de porc, eau, gélatine de porc, stabilisants: polyphosphates, sel, sirop de glucose, gélifiant : E407a, arôme, arôme de fumée, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), purée de tomates, sauce façon pesto (3,2%) (eau, huile de tournesol, crème en poudre, basilic, pulpe d'ail, persil, amidon modifié de pomme de terre), olives noires (3%), amidon modifié de pomme de terre, pulpe d'ail, sel, persil, origan, poudre de betterave, extrait de poivre. Pâte cuite (41,4%): farine de blé, eau, levure boulangère, huile de tournesol, levain de seigle et de blé (soja), sel, sucre, extrait de malt d'orge.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g ℮
Serving size
Un tiers de pizza 123 g
Labels & certifications
Green DotMade in FranceNew recipe
Sold in
France, Switzerland
Barcode
7613034383808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Four à Pierre - Royale (Jambon, fromages, olives, basilic)?

Four à Pierre - Royale (Jambon, fromages, olives, basilic) contains 207 kcal per 100 g and about 255 kcal per serving (Un tiers de pizza 123 g).

How much sugar is in Four à Pierre - Royale (Jambon, fromages, olives, basilic)?

Four à Pierre - Royale (Jambon, fromages, olives, basilic) has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Four à Pierre - Royale (Jambon, fromages, olives, basilic) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Four à Pierre - Royale (Jambon, fromages, olives, basilic) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Four à Pierre - Royale (Jambon, fromages, olives, basilic) contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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