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Fortimel vanille
Fortimel vanille by Nutricia provides 161 kcal per 100 g, with 10.8 g of sugars and 9.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 4 x 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 161 kcal |
| Total fat | 5 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 19 g |
| Total sugars | 10.8 g |
| Added sugars | 10.8 g |
| Dietary fiber | 0.5 g |
| Protein | 9.9 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, sucre, protéines de lait de vache, sirop de glucose, huiles végétales (colza, tournesol), amidon modifié, arôme (vanille), orthophosphate dl-potassique, emulsjfiant (mno - et diglycérides dacides gras), stabilisant (carraghénanes), dtrate de sodium, chlorure de magnésium, chlorure de choline, orthophosphate de magnésium, de sodium, dextrinemaltose, hydroxyde de potassium, lactate ferreux, colorant (curcumine), acétate de DLotocophérol, acétate de rétinol, gluconate de cuivre, sulfate de zinc, sélénite de sodium, sulfate de manganèse, D-pantothénate de calcium, chlorure de chrome, cholécalciférol, chlorhydrate de pyridoxine, chlorhydrate de thiamine, nicojnamide, de sodium, riboflavine, fluorure de sodium, phytoménadione, acide ptéroylmonoglutamique, iodure de potassium, D-biotine, cyanocobalamine.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 200 g
- Labels & certifications
- Green DotNo lactose
- Sold in
- France
- Barcode
- 8716900565045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fortimel vanille?
Fortimel vanille contains 161 kcal per 100 g.
How much sugar is in Fortimel vanille?
Fortimel vanille has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fortimel vanille healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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