View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Formaggio fuso a fette
Formaggio fuso a fette by Milbona provides 225 kcal per 100 g, with 6 g of sugars and 18 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Processed cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 255 −12% |
| Total fat | 14 g | 19.6 −29% |
| Saturated fat | 9.8 g | 12.6 −22% |
| Carbohydrates | 6.5 g | 6 +9% |
| Total sugars | 6 g | 4.3 +38% |
| Protein | 18 g | 13.4 +35% |
| Salt | 2.5 g | 2.3 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Processed cheeses products on Foodmetria.
Compared with other processed cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 4056489523994
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Formaggio fuso a fette?
Formaggio fuso a fette contains 225 kcal per 100 g.
How much sugar is in Formaggio fuso a fette?
Formaggio fuso a fette has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Formaggio fuso a fette healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a
c NOVA 4
c NOVA 3
c NOVA 4 More processed cheeses
View all →
e
e NOVA 4
e
e
e NOVA 4
e NOVA 4 More from Milbona
View all →
b NOVA 3
a NOVA 1
d NOVA 4
c NOVA 1
d NOVA 4
d NOVA 3