Category
Cheese preparations
19 Cheese preparations products average 274 kcal, 2.3 g of sugars and 17.1 g of protein per 100 g. 6% of graded products rate Nutri-Score A or B. 73% are ultra-processed (NOVA 4).
Lowest in sugar: PRESIDENT FONDUE AUX 3 FROMAGES 450g (0 g per 100 g)
d NOVA 4 PRESIDENT FONDUE AUX 3 FROMAGES 450g
220
kcal
16
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 15 g protein
d Goldessa Allégée Spécialité fromagère Crémeuse
137
kcal
10
Fat g
3.6
Sugar g
0.7
Salt g
per 100 g · 7.5 g protein
d NOVA 4 Chèvre doux & poivrons piquillos
168
kcal
13.5
Fat g
3.2
Sugar g
1.1
Salt g
per 100 g · 7.3 g protein
e NOVA 4 Brat und Grill Taler Klassik
327
kcal
25
Fat g
0.2
Sugar g
1.3
Salt g
per 100 g · 24 g protein
e NOVA 4 Préparation de fromage fondu
238
kcal
18
Fat g
5
Sugar g
2.3
Salt g
per 100 g · 14 g protein
e NOVA 4 Grilltaler Kräuter
349
kcal
27
Fat g
0.2
Sugar g
1.3
Salt g
per 100 g · 24 g protein
e NOVA 4 Snacking cheese with caramelised onion
571
kcal
41
Fat g
0.9
Sugar g
2.5
Salt g
per 100 g · 43 g protein
d NOVA 4 Salade & Apéritif
352
kcal
33
Fat g
2.3
Sugar g
1.4
Salt g
per 100 g · 8.4 g protein
e NOVA 4 Brat- und Grilltaler Käse Hot Chili
349
kcal
27
Fat g
0.2
Sugar g
1.3
Salt g
per 100 g · 24 g protein
d NOVA 3 Fondue moitié-moitié
272
kcal
18
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 17 g protein
d NOVA 4 Fondue 3 fromages
237
kcal
18
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 14 g protein
e NOVA 4 Calcilait
262
kcal
20
Fat g
8
Sugar g
1
Salt g
per 100 g · 12 g protein
e NOVA 3 La fondue aux fromages Suisses
249
kcal
17
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 15 g protein
d NOVA 3 Fondue, Recette Savoyarde au 3 fromages
242
kcal
18
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 15 g protein
a SKYR nature
60
kcal
0.5
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 10 g protein
e NOVA 4 À cuisiner
226
kcal
19
Fat g
5.8
Sugar g
1.6
Salt g
per 100 g · 9.5 g protein
NOVA 3 Ekologiškas sūris
342
kcal
26
Fat g
4.8
Sugar g
2
Salt g
per 100 g · 27 g protein
d Fondue aux 3 fromages
237
kcal
18
Fat g
1
Sugar g
1
Salt g
per 100 g · 14 g protein
Préparation au fromage pour la fondue
372
kcal
—
Fat
—
Sugar
—
Salt
per 100 g · 25 g protein