Formaggino Dinki X8 GR 140

by Prealpi Barcode 80179122
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Ultra-processed food

Formaggino Dinki X8 GR 140 by Prealpi provides 237 kcal per 100 g, with 7.1 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
12 g · High
Sugars
7.1 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (17.5 g)

Nutrient Per 100 g Per serving% DV*
Calories 237 kcal 42 kcal
Total fat 17 g 3 g 4%
Saturated fat 12 g 2.1 g 11%
Carbohydrates 10 g 1.8 g 1%
Total sugars 7.1 g 1.2 g
Added sugars 0 g 0 g 0%
Protein 11 g 1.9 g 4%
Salt 2.3 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Energy Grassi I Grasas / Fats di wi acidi grassi saturi / de wales los éddos of which saturated fatty acids Carboidrati / Hidratos de carbono / Carbohydl di cui zuccheri / de los cuales azücares / of whi Proteine / Proteinas / Proteins Sale / Sal / Salt Calcio / Calcio / Calcium FORMAGGIO FUSO Ingredienti: tQŒmag.gjg, acqua, siero di latte in polvere, burro, proteine del latte, sali di fusione (E331), i. correttore di acidità(E330), stabilizzante (E407), Conservare in luogo fresco e asciutto.

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (17.5 g)
Labels & certifications
No glutenCrossed Grain Trademark
Sold in
France
Barcode
80179122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Formaggino Dinki X8 GR 140?

Formaggino Dinki X8 GR 140 contains 237 kcal per 100 g and about 42 kcal per serving (1 portion (17.5 g)).

How much sugar is in Formaggino Dinki X8 GR 140?

Formaggino Dinki X8 GR 140 has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Formaggino Dinki X8 GR 140 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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