Nutrition report ready

Formaggino a spicchi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milbona product.

Nutri-Score E

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Formaggino a spicchi by Milbona

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Formaggino a spicchi

by Milbona in Cheeses Barcode 4056489098539
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Formaggino a spicchi by Milbona provides 203 kcal per 100 g, with 1.8 g of sugars and 14 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
10.5 g · High
Sugars
1.8 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 323 −37%
Total fat 15 g 25.6 −42%
Saturated fat 10.5 g 17.4 −40%
Carbohydrates 3 g 4.5 −34%
Total sugars 1.8 g 2 −10%
Dietary fiber 0 g 0.2 −100%
Protein 14 g 21.4 −35%
Salt 2.5 g 1.7 +45%

Category average across 20911 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 12%
Sugars higher 29%
Salt higher 14%
Saturated fat lower 18%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservatives4056489098538
Sold in
Italy
Barcode
4056489098539

Prices reported by shoppers

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Frequently asked questions

How many calories are in Formaggino a spicchi?

Formaggino a spicchi contains 203 kcal per 100 g.

How much sugar is in Formaggino a spicchi?

Formaggino a spicchi has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Formaggino a spicchi healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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