Fondente extra 72% cacao Jamaica by Percorsi di Gusto

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Fondente extra 72% cacao Jamaica

by Percorsi di Gusto 100 g in Dark chocolates Barcode 8030582802060
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Fondente extra 72% cacao Jamaica by Percorsi di Gusto provides 583 kcal per 100 g, with 26.6 g of sugars and 8.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
29 g · High
Sugars
26.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 583 kcal 554 +5%
Total fat 45 g 40.1 +12%
Saturated fat 29 g 24 +21%
Carbohydrates 31 g 37 −16%
Total sugars 26.6 g 29.2 −9%
Added sugars 24.5 g 21.6 +13%
Dietary fiber 10 g 9.4 +7%
Protein 8.4 g 8 +5%
Salt 0 g 0.1 −82%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 26%
Sugars lower 40%
Salt lower 40%
Saturated fat higher 20%
Protein top 41%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasta di cacao origine Jamaica (59,2%), zucchero, burro di cacao, emulsionante: lecitina di soia, estratto di vaniglia. _soia

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
MilkNuts

Product details

Quantity
100 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8030582802060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondente extra 72% cacao Jamaica?

Fondente extra 72% cacao Jamaica contains 583 kcal per 100 g.

How much sugar is in Fondente extra 72% cacao Jamaica?

Fondente extra 72% cacao Jamaica has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondente extra 72% cacao Jamaica healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fondente extra 72% cacao Jamaica contain?

According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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