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Fondant Saveur Caramel Beurre Salé
Fondant Saveur Caramel Beurre Salé by Alsa provides 402 kcal per 100 g, with 31 g of sugars and 7.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 402 kcal |
| Total fat | 14 g |
| Saturated fat | 13 g |
| Carbohydrates | 75 g |
| Total sugars | 31 g |
| Added sugars | 63.1 g |
| Dietary fiber | 1.5 g |
| Protein | 7.4 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, chocolat noir extra-fin à 56% de cacao : 28% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), farine de blé : 19% chocolat blanc (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre), lait écrémé, poudre à lever : E575, carbonates de sodium, sel, arôme caramel.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 8718114715124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant Saveur Caramel Beurre Salé?
Fondant Saveur Caramel Beurre Salé contains 402 kcal per 100 g.
How much sugar is in Fondant Saveur Caramel Beurre Salé?
Fondant Saveur Caramel Beurre Salé has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant Saveur Caramel Beurre Salé healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant Saveur Caramel Beurre Salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant Saveur Caramel Beurre Salé contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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