Fondant Caramel Pointe de sel

by Nestlé 150 g in Salted milk chocolates Barcode 7613032936563

Chocolat au Caramel - Chocolat au lait fourré au caramel (21%)

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fondant Caramel Pointe de sel by Nestlé provides 559 kcal per 100 g, with 51 g of sugars and 5.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted milk chocolates category and comes in a 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
35.1 g · High
Saturated fat
19.6 g · High
Sugars
51 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 carrés 25g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 559 kcal 140 kcal 563
Total fat 35.1 g 8.8 g 11% 36.4
Saturated fat 19.6 g 4.9 g 25% 21.5 −9%
Carbohydrates 54.6 g 13.7 g 5% 49.8 +10%
Total sugars 51 g 12.8 g 47.4 +8%
Added sugars 51 g 12.8 g 26% 48.8
Dietary fiber 0.6 g 0.2 g 1% 2.1 −72%
Protein 5.9 g 1.5 g 3% 7.4 −20%
Salt 0.4 g 0.1 g 1.2 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Salted milk chocolates products on Foodmetria.

Compared with other salted milk chocolates

Calories lower 27%
Sugars higher 18%
Salt lower 9%
Saturated fat lower 18%
Protein top 91%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, caramel en poudre 16% (petit lait, beurre, maltodextrine, sucre, lait écrémé), lait en poudre, beurre de cacao, matière grasse végétale, pâte de cacao, éclats de caramel 5% (sucre, matière grasse végétale, lactose, lait écrémé, beurre salé, petit-lait, émulsifiant : lécithine de tournesol), beurre pâtissier, petit-lait en poudre, émulsifiant : lécithine de tournesol, arôme naturel et arôme naturel de vanille

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk
May contain traces
EggsGlutenNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Serving size
3 carrés 25g
Labels & certifications
Saveurs de l anneeSaveurs de l annee 2012Saveurs de l annee france
Sold in
France
Barcode
7613032936563

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant Caramel Pointe de sel?

Fondant Caramel Pointe de sel contains 559 kcal per 100 g and about 140 kcal per serving (3 carrés 25g).

How much sugar is in Fondant Caramel Pointe de sel?

Fondant Caramel Pointe de sel has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant Caramel Pointe de sel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant Caramel Pointe de sel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondant Caramel Pointe de sel contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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