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Fondant au marron
Gâteau à la crème de marron vanillée, aromatisé, au coeur fondant
Fondant au marron by AUCHAN provides 305 kcal per 100 g, with 29 g of sugars and 4.2 g of protein. That is 255% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy by-products category and comes in a 0.18 kg pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g (1 pot (90 g))
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 305 kcal | 275 kcal | 204 +50% | |
| Total fat | 14 g | 12.6 g | 16% | 14.2 |
| Saturated fat | 7.9 g | 7.1 g | 36% | 8.6 −9% |
| Carbohydrates | 40 g | 36 g | 13% | 11.3 +254% |
| Total sugars | 29 g | 26.1 g | 8.2 +255% | |
| Added sugars | 27.4 g | 24.6 g | 49% | 5.9 +366% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 0.6 −17% |
| Protein | 4.2 g | 3.8 g | 8% | 8.1 −48% |
| Salt | 0.1 g | 0.1 g | 0.5 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 61 Dairy by-products products on Foodmetria.
Compared with other dairy by-products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème de marron 57% (sucre, marrons 19.9%, eau, extrait de vanille), OEUFS, beurre (LAIT origine UE), farine de BLÉ, arôme.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- Soybeans
Product details
- Quantity
- 0.18 kg
- Serving size
- 90 g (1 pot (90 g))
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- France, world
- Barcode
- 3596710513420
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au marron?
Fondant au marron contains 305 kcal per 100 g and about 275 kcal per serving (90 g (1 pot (90 g))).
How much sugar is in Fondant au marron?
Fondant au marron has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au marron healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au marron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au marron contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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