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Fondant au chocolat
Fondant au chocolat by St Hubert provides 124 kcal per 100 g, with 11 g of sugars and 3.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate soy puddings category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 124 kcal | 103 +21% |
| Total fat | 6.2 g | 2.4 +155% |
| Saturated fat | 3.9 g | 0.9 +346% |
| Carbohydrates | 12 g | 16 −25% |
| Total sugars | 11 g | 12.8 −14% |
| Added sugars | 11 g | 11.9 −7% |
| Protein | 3.8 g | 3.4 +11% |
| Salt | 0.1 g | 0.1 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Chocolate soy puddings products on Foodmetria.
Compared with other chocolate soy puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus de soja 81,4% (eau, graines de soja sans OGM 6,2%), sucre, chocolat 4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile de coco, chocolat en poudre 2,1% (sucre, cacao en poudre), poudre de cacao maigre, amidon (riz), phosphate de calcium, épaississant: carraghénanes, sel, arôme naturel, vitamine D2. Traces éventuelles de fruits à coque.
- Allergens
- Soybeans
- May contain traces
- Nuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3366321056339
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 124 kcal per 100 g.
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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