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Fondant au chocolat
Fondant au chocolat by Cora provides 349 kcal per 100 g, with 31 g of sugars and 6.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 349 kcal | 314 kcal | 419 −17% | |
| Total fat | 17 g | 15.3 g | 20% | 21.8 −22% |
| Saturated fat | 11 g | 9.9 g | 50% | 8.4 +31% |
| Carbohydrates | 41 g | 36.9 g | 13% | 48.9 −16% |
| Total sugars | 31 g | 27.9 g | 31 | |
| Added sugars | 30.8 g | 27.7 g | 55% | 28.5 +8% |
| Dietary fiber | 0 g | 0 g | 0% | 2.8 −100% |
| Protein | 6.6 g | 5.9 g | 12% | 5.8 +14% |
| Salt | 0.1 g | 0.1 g | 0.5 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Œufs de poule élevée en plein air, sucre, chocolat noir (pâte de cacao, sucre, émulsifiants, lécithine de soja, arôme naturel de vanille), farine de blé, beurre, eau, poudre de cacao 2%
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 90 g
- Labels & certifications
- Free rangeFree range eggsNutriscoreNutriscore Grade D
- Sold in
- France
- Barcode
- 3257986291145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 349 kcal per 100 g and about 314 kcal per serving (90 g).
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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