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Fondant au chocolat
Fondant au chocolat by Cora provides 434 kcal per 100 g, with 69 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 434 kcal |
| Total fat | 11 g |
| Saturated fat | 6.7 g |
| Carbohydrates | 78 g |
| Total sugars | 69 g |
| Added sugars | 68.9 g |
| Dietary fiber | 4.3 g |
| Protein | 3.7 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre - chocolat noir à 58% de cacao 23% (pâte de cacao - sucre - beurre de cacao - émulsifiant : lécithine de tournesol - arôme naturel de vanille) - farine de blé - cacao en poudre. Traces éventuelles de lait. œuf. soia et fruits à coque.
- Allergens
- EggsGluten
- May contain traces
- EggsMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3257984067032
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 434 kcal per 100 g.
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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