Fondant au chocolat by Alsa

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Fondant au chocolat

by Alsa 320 g in Chocolate cakes Barcode 3027030015504
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Fondant au chocolat by Alsa provides 462 kcal per 100 g, with 41 g of sugars and 6.3 g of protein. That is 32% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 320 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
17 g · High
Sugars
41 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 462 kcal 419 +10%
Total fat 27 g 21.8 +24%
Saturated fat 17 g 8.4 +102%
Carbohydrates 47 g 48.9
Total sugars 41 g 31 +32%
Added sugars 78 g 28.4 +174%
Dietary fiber 2.9 g 2.8
Protein 6.3 g 5.8 +8%
Salt 0.1 g 0.5 −73%

Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories higher 17%
Sugars higher 9%
Salt lower 11%
Saturated fat higher 8%
Protein top 27%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Du sucre, chocolat en poudre 34% (sucre, cacao), chocolat noir extra-fin à 56% de cacao 14% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), farine de BLÉ 12% et un épaississant (gomme xanthane).

Palm oil freeMaybe veganVegetarian
Allergens
GlutenSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3027030015504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au chocolat?

Fondant au chocolat contains 462 kcal per 100 g.

How much sugar is in Fondant au chocolat?

Fondant au chocolat has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fondant au chocolat contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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