Fond de volaille

by B&F in Dehydrated sauces Barcode 3700238307786
Not enough data to compute
Ultra-processed food

Fond de volaille by B&F provides 350 kcal per 100 g, with 3.3 g of sugars and 8.9 g of protein. That is 49% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated sauces category. Contains: gluten.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
3.3 g · Low
Salt
14.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 181 +93%
Total fat 10.3 g 6 +71%
Saturated fat 2.6 g 2.5
Carbohydrates 54.3 g 27.1 +101%
Total sugars 3.3 g 6.5 −49%
Added sugars 0 g 4.2 −100%
Protein 8.9 g 4.6 +93%
Salt 14.8 g 5.5 +167%

Category average across 293 Dehydrated sauces products on Foodmetria.

Compared with other dehydrated sauces

Calories higher 20%
Sugars higher 42%
Salt higher 12%
Saturated fat higher 26%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fona u lìlGREDlEllT5 : Farine de blé, fécule de pomme de terre, arômes, viande et graisse de poulet (11%), sell épices et aromates. Contient du blé.

May contain palm oilNot veganNot vegetarian
Allergens
Gluten

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3700238307786

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fond de volaille?

Fond de volaille contains 350 kcal per 100 g.

How much sugar is in Fond de volaille?

Fond de volaille has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fond de volaille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fond de volaille vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fond de volaille contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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