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Fond de sauce de volaille
Fond de sauce de volaille by Portland provides 338 kcal per 100 g, with 22 g of sugars and 10 g of protein. That is 240% more sugar than the average product in this category. It is listed in the Dehydrated sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 338 kcal | 181 +86% |
| Total fat | 4.6 g | 6 −23% |
| Saturated fat | 2.4 g | 2.5 |
| Carbohydrates | 63 g | 27.1 +133% |
| Total sugars | 22 g | 6.5 +240% |
| Dietary fiber | 1.6 g | 1.3 +22% |
| Protein | 10 g | 4.6 +117% |
| Salt | 13.1 g | 5.5 +136% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 293 Dehydrated sauces products on Foodmetria.
Compared with other dehydrated sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 03321003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fond de sauce de volaille?
Fond de sauce de volaille contains 338 kcal per 100 g.
How much sugar is in Fond de sauce de volaille?
Fond de sauce de volaille has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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