Foie gras d'oie entier

by Fleurons de Lomagne 180g in Foies gras from gooses Barcode 3700428447247
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Foie gras d'oie entier by Fleurons de Lomagne provides 294 kcal per 100 g, with 0.1 g of sugars and 24.8 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Foies gras from gooses category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
21.6 g · High
Saturated fat
6.8 g · High
Sugars
0.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 294 kcal 294 kcal 454 −35%
Total fat 21.6 g 21.6 g 28% 45.6 −53%
Saturated fat 6.8 g 6.8 g 34% 18.7 −64%
Carbohydrates 0.2 g 0.2 g 0% 2.5 −92%
Total sugars 0.1 g 0.1 g 1.5 −94%
Protein 24.8 g 24.8 g 50% 8.5 +190%
Salt 1.5 g 1.5 g 1.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 102 Foies gras from gooses products on Foodmetria.

Compared with other foies gras from gooses

Calories lower 2%
Sugars lower 4%
Salt higher 29%
Saturated fat lower 3%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180g
Serving size
100g
Sold in
France
Barcode
3700428447247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Foie gras d'oie entier?

Foie gras d'oie entier contains 294 kcal per 100 g and about 294 kcal per serving (100g).

How much sugar is in Foie gras d'oie entier?

Foie gras d'oie entier has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Foie gras d'oie entier healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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