Nutrition report ready
Foie gras de Canard entier du Sud-Ouest poché au piment d'Espelette
NOVA 3
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Foie gras de Canard entier du Sud-Ouest poché au piment d'Espelette
Foie gras de Canard entier du Sud-Ouest poché au piment d'Espelette by La Truffe is listed in the Foies gras mi cuits category. It is classified as NOVA 3 (processed food). It comes in a 0,230 kg pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.2 g | 0.8 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 205 Foies gras mi cuits products on Foodmetria.
Ingredients
Lobe de foie gras de canard (origine France), Porto, sel, piment d'Espelette 0,3 %, poivre, sucre, conservateur : nitrite de sodium, antioxygène : acide ascorbique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,230 kg
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3515817001432
Prices reported by shoppers
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Frequently asked questions
Is Foie gras de Canard entier du Sud-Ouest poché au piment d'Espelette healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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