Foie gras de canard entier

by George Bruck in Whole foies gras from ducks Barcode 3267450042081
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Foie gras de canard entier by George Bruck provides 448 kcal per 100 g, with 2.2 g of sugars and 7.5 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole foies gras from ducks category.

Nutrient levels per 100 g

Fat
45.4 g · High
Saturated fat
19.2 g · High
Sugars
2.2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 448 kcal 518 −13%
Total fat 45.4 g 52.9 −14%
Saturated fat 19.2 g 22.6 −15%
Carbohydrates 2.3 g 2.9 −20%
Total sugars 2.2 g 1.4 +62%
Added sugars 0 g 0.6 −100%
Protein 7.5 g 7.7
Salt 1.4 g 1.6 −11%

Category average across 1067 Whole foies gras from ducks products on Foodmetria.

Compared with other whole foies gras from ducks

Calories lower 6%
Sugars higher 9%
Salt higher 19%
Saturated fat lower 7%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lobe de Foie gras de canard, Conservateur : Sel Nitrité, Épices.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3267450042081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Foie gras de canard entier?

Foie gras de canard entier contains 448 kcal per 100 g.

How much sugar is in Foie gras de canard entier?

Foie gras de canard entier has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Foie gras de canard entier healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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